Pho is Vietnam’s most popular soup. Brought to North America, you’ll find restaurants like TorontoPHO who hinge their entire reputation on crafting premiere, high quality, authentically prepared pho.
Even so, pho is far from the only soup out there in the scope of Vietnamese cooking. Moving outside of the limitations of noodle-type soups, you’ll find a short list of some pretty tasty Vietnamese soups and congees.
Lau, otherwise referred to as Vietnamese hot pot, is a spicier version of Vietnamese sour soup. Inside lau are assorted vegetables, meats, seafood, and some of Vietnam’s spiciest herbs. This meal’s a great example of where Thai cuisine sometimes intermingles with the less spicy Vietnamese cuisine. Lau is a common meal to celebrations like Lunar New Year. Traditionally, meals like lau are cooked right at the dinner table, employing a simmering hot pot.
Bo kho is a beef stew usually served with carrots. There’s also toasted bread and sometimes noodles made of rice included. What’s comparable in Canadian culture is a pot-roasted beef stew. In a sense, all bo kho is is a Vietnamese pot roasted beef stew. Bo kho leans a little on traditional Vietnamese spices, herbs, and methods of preparation common to the cuisine. Additional ingredients can include elements of egg, soy sauce, and five spice powder.Read More