Vietnamese food is known for its fresh herbs, comforting noodle soups, colourful vegetables, and rich flavours. But if you don't eat pork, looking at a Vietnamese restaurant menu might leave you with a few questions.

Is pho made with pork? Do Vietnamese spring rolls always contain pork? Can you order a bánh mì sandwich without it?

The good news is that Vietnamese cuisine offers plenty of dishes that can be prepared without pork. From beef noodle soups and grilled chicken to seafood dishes and vegetable-based meals, there are many options worth exploring.

However, choosing a pork-free meal isn't always as simple as picking something labelled "chicken" or "vegetarian." Some Vietnamese recipes use pork broth, pork fat, or small amounts of pork in sauces and fillings.

This guide explains what to look for, which dishes to consider, and how to order confidently at a Vietnamese restaurant.

Vietnamese food is known for its fresh ingredients, fragrant broths, and comforting noodle dishes. While beef pho and chicken pho are popular choices, seafood noodle soup offers something a little different. It combines a light, savoury broth with tender seafood, soft rice noodles, fresh vegetables, and aromatic herbs.

One dish worth trying is Hủ Tiếu Đồ Biển, a Vietnamese seafood noodle soup that brings these ingredients together in one satisfying bowl.

Unlike heavier noodle soups, Hủ Tiếu Đồ Biển focuses on delicate seafood flavours. Shrimp, squid, and other seafood ingredients add natural sweetness to the broth, while green onions, cilantro, and lime provide freshness.

The good news? You don't need professional cooking experience to prepare this dish at home.

In this guide, you'll learn what makes Vietnamese seafood noodle soup special, which ingredients to use, how to prepare the broth, and how to assemble a delicious bowl of Hủ Tiếu Đồ Biển.