The history of Mochi and how it became so popular in Canada.

 

Mochi is a Japanese rice cake that has been around for centuries. It's made from glutinous rice flour and is typically filled with sweet bean paste. Mochi became popular in Canada in the early 2000s and can now be found in many different forms, such as ice cream or topping on desserts. Today, mochi is enjoyed by people of all ages and is a treat that can be enjoyed all year round. Thanks to its delicious taste and unique texture, mochi has quickly become one of the most popular sweets in Canada.

Mochi is a type of Japanese rice cake that is made from glutinous rice flour.

A staple of many Japanese cuisines, mochi is a treat like no other. You’re probably familiar with the traditional mochi, the soft, chewy confection made from sweet glutinous rice flour. You can also find variations of this popular dessert in numerous shapes and forms — from ice cream-filled mochi balls to grilled mochi on sticks! Not only does mochi make for a delicious snack, but it holds special significance in many cultures as it is often served during essential occasions such as New Year's. So if you’re looking for a unique dessert to jazz up your next gathering, why not try mochi?

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What is some food you can't eat every day?

 

There are some foods that you can't eat every day. Some foods are meant to be enjoyed in moderation, whether because they're too unhealthy or because they're too expensive. Here are some examples of food you shouldn't eat every day.

Does spicy food irritate your stomach and cause indigestion?

Spicy food can be an enjoyable treat for many. However, it is essential to remember that it can also irritate your stomach and lead to indigestion. While some people may find spicy food calming, others can experience symptoms such as an upset stomach, bloating, and heartburn after overeating spice. To avoid these unpleasant side effects and consequences, it is best to go easy on the spice or enjoy only a moderate amount. Additionally, be sure to drink plenty of water with spicy foods - this will help to cool down the ingredients and reduce the irritation in your stomach lining. With these few tips, you can still enjoy your favourite spicy dishes without worrying about adverse effects on your digestion.

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Late Night Pho Culture in Toronto: The best post-party meal.

You know what they say, "the best way to a person's heart is through their stomach." And we couldn't agree more. After all, what's better than a warm bowl of pho on a cold winter's night? Toronto is known for its late night food culture, and there's no better place to experience it than at one of the many pho restaurants dotting the city. Whether you're looking for a post-party meal or just a late night snack, these pho spots are sure to hit the spot. Bon appetit!

 

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What food is taxed in Canada?

If you're a foodie living in Canada, you might be surprised to learn that some of your favourite foods are taxed. But don't worry, we're here to help you make sense of it all. In this blog post, we'll break down which food items are taxed and why. So next time you're at the grocery store, you can rest assured that you're getting the best deal possible. Thanks for reading!

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The World’s Most Unhealthiest Foods

You ever step on a scale and wonder why it won't budge?  Most people think that eating healthy means sticking to a strict regime of salads and other low-calorie foods. But in reality, many of the most popular dishes on the menu are some of the world's unhealthiest meals! From fried chicken to French fries, here are some of the worst offenders that you should avoid.

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A Guide to Aphrodisiac Foods – Separating Fact from Fiction

There’s no denying that food and romance have always gone hand in hand. From a romantic dinner for two to sharing snacks over a movie night, food has been used as an expression of love since time immemorial. But do certain foods actually have aphrodisiac qualities? Let’s take a look at the foods that are often said to be aphrodisiacs and explore some of the myths surrounding them.

 

Read more: A Guide to Aphrodisiac Foods – Separating Fact from Fiction