Vietnamese cuisine is celebrated for its rich tapestry of flavours, textures, and aromas, with sauces playing a central role in many dishes. Among these sauces, Mắm Nêm is a unique and flavorful option. Mắm Nêm is a fermented anchovy sauce that's both spicy and savoury, offering a distinct umami taste central to various Vietnamese dishes, particularly in the central and southern regions of Vietnam. This guide will walk you through making a simple version of this sauce at home while providing some background on its cultural significance and culinary applications.

Read more: Step-by-Step Guide to Making a Simple Vietnamese Mắm Nêm (Fermented Anchovy Sauce)

Vietnamese cuisine is known for its vibrant flavours, fresh ingredients, and diverse dishes catering to various tastes. One of Vietnam's most beloved traditional dishes is Cá Kho Tộ, which translates to "marinated fish in a clay pot." This dish is often served with steamed rice, a staple in many Vietnamese households. In this guide, we will walk you through cooking Cá Kho Tộ, from selecting the right ingredients to serving the final dish. We'll also explore the cultural significance of this dish and why it has remained a favourite for generations.

Read more: How to Cook Marinated Fish with Steamed Rice (Cá Kho Tộ)

Shrimp Wonton Soup, known as Súp Hoành Thánh in Vietnamese, is a flavorful, aromatic dish staple in many Asian cuisines. It’s a dish that combines delicate shrimp-filled wontons floating in a savoury, clear broth, often complemented by fresh vegetables and herbs. Though it may seem complex, making Shrimp Wonton Soup at home is manageable and incredibly rewarding. This comprehensive guide will walk you through every step of preparing this delicious soup, from creating the perfect shrimp wonton filling to crafting a rich, comforting broth.

Read more: How to Prepare Shrimp Wonton Soup (Súp Hoành Thánh)

Mì Xào Chay is a delightful and nutritious dish with a perfect blend of flavours and textures. It's versatile and can be customized to suit your taste preferences and dietary needs. This Vietnamese-inspired meal is popular among those who enjoy plant-based foods, but it's equally loved by anyone who appreciates a hearty and satisfying dish. This guide will walk you through preparing soft-fried egg noodles with vegetables and tofu, ensuring that each step is easy to follow and understand.

Read more: How to Prepare Soft Fried Egg Noodles with Vegetables and Tofu (Mì Xào Chay)

Vietnamese cuisine is known for its vibrant flavours, fresh ingredients, and sweet, sour, salty, and spicy balance. Among the many beloved dishes, Bún Thịt Nướng and Nem Nướng stand out for their delightful combination of textures and tastes. These dishes feature grilled pork served with vermicelli noodles, fresh vegetables, and a savoury sauce, creating a harmonious and satisfying meal.

This guide will walk you through the step-by-step process of preparing these delicious Vietnamese dishes at home. From marinating the pork to assembling the final dish, we will cover everything you need to know to create an authentic and mouthwatering Bún Thịt Nướng Nem Nướng.

Read more: How to Prepare Grilled Pork Vermicelli and Grilled Pork Stick (Bún Thịt Nướng Nem Nướng)

Stir-fried soft egg noodles with assorted meat and seafood, known as "Mì Xào Mềm Thập Cẩm" in Vietnamese, is a delicious and versatile dish that brings together the best of land and sea. This dish is a delightful blend of tender noodles, savoury meats, and fresh seafood, all cooked perfectly in a flavorful sauce. Whether you're a seasoned cook or a beginner in the kitchen, this guide will take you through making this tasty dish step-by-step.

Read more: How to Make Stir-Fried Soft Egg Noodle with Assorted Meat and Seafood (Mì Xào Mềm Thập Cẩm)