Vietnamese cuisine is full of vibrant flavors, fresh ingredients, and delicious textures—and Bún Gà Nướng (Grilled Chicken Vermicelli) is one of the best examples. This dish is healthy, full of color, and packed with bold yet balanced tastes. Whether you're new to Vietnamese food or a seasoned fan, learning how to make Bún Gà Nướng at home is a fun and rewarding experience.

In this guide, we’ll walk you through every step of making this classic dish using easy-to-follow instructions and everyday ingredients. We’ll cover what it is, the key components, how to prep and cook each part, and how to bring it all together for a beautiful and tasty bowl.

Read more: How to Make Grilled Chicken Vermicelli (Bún Gà Nướng) at Home

Staying strong, energized, and fit doesn’t just come from workouts—it also depends on what you eat. For athletes, fitness lovers, and anyone living an active lifestyle, Vietnamese cuisine is an excellent way to fuel your body. It's light, flavorful, fresh, and full of high-protein dishes that support muscle recovery, energy, and overall performance.

This article will guide you through the best high-protein Vietnamese dishes to try, why they’re beneficial, and how to make smart food choices that match your fitness goals. Whether you're training for strength, endurance, or just want to feel your best, you’ll find practical and delicious options in Vietnamese food.

Read more: Train Strong with Vietnamese Cuisine: High-Protein Dishes to Power Your Performance

If you’ve been craving the warm, aromatic comfort of phở but you follow a vegetarian or vegan diet, you might be wondering if TorontoPho can accommodate your dietary needs. The answer is yes—and not only is it possible, but TorontoPho makes it easy and delicious too. In this article, we’ll walk you through everything you need to know about ordering a customized vegetarian or vegan phở at TorontoPho, including what ingredients to look for, how to communicate your preferences, and why phở can be a perfect plant-based option.

Read more: Can I Order a Customized Vegetarian or Vegan Phở at TorontoPho?

Vietnamese food is famous for being fresh, flavorful, and full of variety. If you're following a dairy-free diet due to allergies, lactose intolerance, or personal choice, you might wonder if it's safe to enjoy Vietnamese cuisine. The good news is that traditional Vietnamese cooking uses very little dairy, making it a great choice for people avoiding milk-based products.

Read more: Which Vietnamese Foods Are Safe for a Dairy-Free Diet

Phở Gà (pronounced “fuh gah”) is Vietnam’s version of chicken noodle soup—and it’s just as comforting as it sounds. Unlike the more commonly known beef phở (phở bò), this variation features a lighter broth made from chicken bones and fragrant aromatics like ginger, onions, and spices. It’s a popular dish for breakfast in Vietnam but delicious at any time of day.

In this guide, we’ll walk you through everything you need to know to make a satisfying bowl of phở gà at home. No fancy equipment or professional skills needed—just good ingredients, some patience, and a love for tasty food.

Read more: How to Make Chicken (Phở Gà)?

Vietnamese cuisine is known for its fresh ingredients, vibrant flavors, and beautiful balance between sweet, salty, sour, and spicy. One dish that perfectly captures all of these qualities is Gỏi Xoài Tôm, or Mango Salad with Shrimp. It’s a colorful and refreshing salad that combines the tangy taste of green mangoes with juicy shrimp, crunchy vegetables, and a bold Vietnamese-style dressing.

In this article, we’ll walk you through everything you need to know about making this dish at home — from understanding the ingredients to learning how to prepare it step-by-step. Whether you’re a beginner or just looking to try something new, this guide has got you covered.

Read more: How to Make Mango Salad with Shrimp (Gỏi Xoài Tôm)?