Few dishes bring people together the way chicken wings do. They are versatile, flavorful, and perfect for gatherings. In Vietnam, one of the most beloved versions is cánh gà chiên mật ong, which translates to honey-fried chicken wings. This dish combines crispy golden wings with a sweet, sticky glaze made from honey, soy sauce, and fragrant spices. The result is a crowd-pleasing snack or meal that balances savory, sweet, and aromatic flavors in true Vietnamese fashion.
While Western BBQ chicken wings often focus on smoky flavors and thick sauces, Vietnamese honey BBQ wings are lighter yet deeply satisfying. They are usually fried until crisp, then coated in a glossy glaze that clings to every bite. The honey caramelizes slightly, giving the wings a golden sheen and a mouthwatering aroma.
Read more: How to Prepare Honey BBQ Chicken Wings (Cánh Gà Chiên Mật Ong)
Bánh xèo, often called the Vietnamese “sizzling pancake,” is a crispy, golden crepe that’s stuffed with savory fillings and enjoyed with fresh herbs and dipping sauce. The name bánh xèo literally means “sizzling cake” because of the sound the batter makes when it hits a hot pan. Traditionally, it’s made with rice flour, turmeric, coconut milk, and filled with shrimp, pork, and bean sprouts.
But here’s the best part: you don’t need meat or seafood to enjoy this Vietnamese street-food classic. A vegan bánh xèo can be just as delicious-crispy on the outside, full of vegetables inside, and perfectly paired with fresh lettuce, herbs, and a tangy dipping sauce.
This guide will walk you through everything you need to know: the history of bánh xèo, how to prepare the batter, filling, and dipping sauce, plus tips for cooking at home without stress. By the end, you’ll be able to create your own vegan bánh xèo feast from scratch.
If you’ve ever gone out for phở more than once, you’ve probably noticed something interesting: no two bowls ever taste exactly the same. Some are light, clear, and savory, while others have a rich, almost caramel-like sweetness in every sip.
That sweetness can be a pleasant surprise - or a shock, depending on what you were expecting. It might make you wonder: Why is this bowl sweeter than the one I had last week?
The truth is, phở is not a single fixed recipe. It’s a living, evolving dish shaped by regional traditions, family secrets, and a cook’s personal touch. And sweetness? That’s one of the main ways broth flavors can differ.
In this article, we’ll break down exactly what affects the sweetness of phở broth - from the bones in the pot to the sugar in the ladle - so the next time you take that first spoonful, you’ll know exactly where those flavors came from.
If you’ve ever been to a Vietnamese restaurant and spotted “Shaking Beef” or Cơm Bò Lúc Lắc on the menu, you might have wondered where the name comes from.
“Lúc Lắc” literally means “shake shake” in Vietnamese - a reference to the tossing motion the cook makes while stir-frying the beef cubes in a hot pan or wok. The dish is famous for its juicy, tender beef cubes coated in a savory-sweet sauce, often served with rice, salad, or bread.
This recipe has French colonial roots, blending Vietnamese flavors with French-style cooking techniques. Think of it as Vietnam’s answer to steak and potatoes - but lighter, fresher, and quicker to make.
In this guide, we’ll walk you through everything you need to know to prepare perfect Cơm Bò Lúc Lắc at home, from choosing the right beef to getting that mouthwatering sauce just right.
Read more: How to Prepare Stir-Fried Cube Beef (Cơm Bò Lúc Lắc)?
If you've ever had a bite of Bánh Xèo, you know it's one of Vietnam’s most delightful dishes. Crispy, golden, and filled with flavorful ingredients like shrimp, pork, and mung beans, this sizzling pancake is both satisfying and fun to eat.
But if you've never tried making it yourself, don’t worry! This article will walk you through everything you need to know about how to make Bánh Xèo at home-from what it is, to ingredients, step-by-step instructions, cooking tips, and even how to eat it the Vietnamese way.
Vietnamese cuisine is known for its balance of flavors, fresh ingredients, and healthy approach to food. During the hot summer months, there’s a variety of refreshing dishes that are perfect for cooling down while still enjoying the richness of the cuisine. These dishes often feature fresh herbs, crisp vegetables, light proteins, and vibrant flavors that provide a welcome respite from the heat.
In this article, we’ll explore some of the best Vietnamese dishes to beat the summer heat, perfect for keeping you refreshed and nourished during those hot days. From light soups and noodle dishes to fresh salads and fruity drinks, these summer meals are perfect for the season.
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